Peppermint oil
Description
Peppermint oil (CAS 8006-90-4), also known as peppermint extract, is a steam-distilled essential oil derived from Mentha piperita leaves. Recognized under FEMA 2848, it delivers a characteristic cooling, minty flavor and aroma.
This versatile ingredient drives significant demand across the food, personal care, and pharmaceutical markets. In food and beverage manufacturing, it flavors confectionery, chewing gum, mints, and oral care products.
It is a staple in toothpastes and mouthwashes for its refreshing properties. Pharmaceutical formulators incorporate it into oral tablets, lozenges, and topical preparations where its menthol content provides the sensory profile.
Personal care manufacturers use it as a fragrance and functional ingredient in shampoos, body washes, and lip balms. Flavor houses also blend it into liqueurs, teas, and dairy products targeting a clean taste.
Peppermint oil is supplied as a clear to pale yellow mobile liquid. Standard grades include food-grade (FCC), USP, and BP/Ph.Eur., with natural and redistilled variants available for use.
Selection depends on specific menthol content and purity requirements for the final application. Packaging typically ranges from small drums to bulk IBC containers to support both compounding and industrial procurement.
Physical Properties
| Boiling Point | 215 °C(lit.) |
| Density | 0.9 g/mL at 25 °C(lit.) |
| Flash Point | 196 °F |
| Appearance | Liquid with distinctive peppermint odour |
| Color | Pale yellow |
| Odor | Mint odour |
| Form | Liquid |
| Water Solubility | Insoluble in water |
| Refractive Index | n 20/D 1.461(lit.) |
Trade & Regulatory
| UN Number | 1993 |
| Packing Group | III |
| WGK (Germany) | 2 |
Documentation
Other Names
peppermint extract|Oils, peppermint|Oils, essential, peppermint|Essential oils, peppermint|Oil of peppermint|NANE YAĞI
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