Estragole
What is Estragole?
Estragole (CAS 140-67-0), also known as para-allylanisole, is a naturally occurring phenylpropanoid ether extracted from botanical sources including tarragon, basil, and fennel. FEMA 2411.
Where is Estragole used?
- Flavor and fragrance: flavoring agent and fragrance ingredient
- Seasonings and sauces: replicates or reinforces tarragon and anise taste
- Fine fragrances, personal care and functional cosmetics: herbal top notes
- Oral care: anise character in toothpaste and mouthwash for flavor masking
- Food systems: antioxidant stabilizer via its phenylpropanoid structure, effective in fat-containing matrices
Good to know: Buyers should confirm origin declaration and purity specification when sourcing for regulated flavor applications. Natural grades command a premium for clean-label and botanical-positioned formulations.
Commercial specifications
- Purity typically 98% and above for flavor and fragrance use
- Natural-origin and synthetic grades
Other Names (Synonyms)
para-allylanisole|p-methoxyallylbenzene|p-allylphenyl methyl ether|p-allylmethoxybenzene|p-allylanisole|O-methyl chavicol|methyl chavicole|methyl chavicol