Angelica archangelica extract

Angelica archangelica extract (CAS 84775-41-7), also recognized in flavor applications under FEMA 2087, is derived from the roots, seeds, and aerial parts of the angelica plant.

It delivers a characteristic earthy, musky, and slightly spicy aromatic profile that underpins its commercial value across flavor, fragrance, and botanical ingredient markets globally.

In food and beverage manufacturing, it functions as a flavoring agent in liqueurs, bitters, and herbal spirits where its complex botanical character is a defining note for the industry.

Fragrance formulators incorporate it into fine perfumery and functional fragrance compositions to contribute woody, rooty base notes. In personal care, it appears in botanical skin preparations.

It is also used in hair care formulations positioned around natural or herbal sourcing claims. Pharmaceutical and nutraceutical manufacturers use it as a flavoring component in herbal tinctures.

It is found in digestive preparations and botanical extracts targeting digestive wellness positioning. Angelica archangelica extract is supplied as a liquid extract, dry powder, or concentrated oleoresin.

Standard grades include food-grade and cosmetic-grade specifications, with some suppliers offering standardized preparations aligned to flavor use requirements for various industrial applications.

Solvent-extracted and CO₂-extracted variants are both commercially available, with the latter preferred in clean-label and premium fragrance applications for high-end product development.