Dill extract

Dill extract (CAS 90028-03-8), also referenced under FEMA 2384, is a concentrated botanical derived from Anethum graveolens used to deliver characteristic dill flavor and aroma.

Where is Dill extract used?

• Food manufacturing: flavoring agent in pickled products and sauces
• Dressings, snack seasonings and ready-meal preparations: consistent flavor delivery at scale
• Personal care: antioxidant activity in skincare and haircare
• Pharmaceutical and nutraceutical: botanical flavoring that masks unpleasant tastes in oral formulations
• Processed meat and dairy applications standardize flavor profiles across production batches.

Good to know: Solvent-based and CO₂ extraction methods produce distinct flavor profiles; buyers typically specify extraction type based on end-product labeling requirements.