Melissa extract

Melissa extract (CAS 84082-61-1), also known as lemon balm extract, is derived from the leaves of Melissa officinalis and used across food, cosmetic, and pharmaceutical formulations for its flavoring and antioxidant properties.

With FEMA number 2112, it is a recognized flavoring ingredient in commercial flavor development. Procurement teams source it primarily for its dual function as a natural flavor contributor and a plant-based stabilizing agent.

In food and beverage production, it delivers a characteristic citrus-herbal note to teas, confectionery, liqueurs, and functional drinks. Flavor houses incorporate it into natural flavor blends where clean-label botanical sourcing is a requirement.

In personal care, it is used in facial creams, toners, and hair care products where antioxidant activity supports shelf stability and product positioning. Pharmaceutical and nutraceutical manufacturers use it in herbal supplement formulations.

The material is also utilized in soft gels and standardized botanical extracts. Melissa extract is supplied as a liquid extract, dry powder, or spray-dried concentrate depending on the specific application and manufacturing needs.

Standard grades include food-grade and cosmetic-grade, with some suppliers offering standardized specifications tied to rosmarinic acid content. Organic-certified material is available for clean-label and natural product lines.

Quality control ensures compliance with global safety regulations for botanical ingredients. This extract remains a versatile choice for formulators seeking natural alternatives to synthetic flavoring and stabilizing agents.