Melissa extract

Melissa extract (CAS 84082-61-1), also known as lemon balm extract, is derived from the leaves of Melissa officinalis; used in food, cosmetic, and pharmaceutical formulations for flavoring and antioxidant properties.

Where is Melissa extract used?

• Food and beverage: citrus-herbal note in teas, confectionery, liqueurs, and functional drinks
• Flavor houses: natural flavor blends with clean-label botanical sourcing
• Personal care: facial creams, toners, and hair care products where antioxidant activity supports shelf stability
• Pharmaceutical and nutraceutical: herbal supplement formulations
• Soft gels and standardized botanical extracts
• With FEMA number 2112, it is a recognized flavoring ingredient in commercial flavor development.

Good to know: Standard grades include food-grade and cosmetic-grade; some suppliers offer standardized specifications tied to rosmarinic acid content. Organic-certified material is available for clean-label and natural product lines.

Commercial specifications

• Standardized specifications tied to rosmarinic acid content
• Organic-certified material available