Myrtus communis extract

Myrtus communis extract (CAS 84082-67-7), also traded as myrtle extract, is a botanical derived from the leaves, berries, and twigs of the common myrtle plant.

Where is Myrtus communis extract used?

• Personal care: antioxidant stabilization and botanical positioning in toners, serums, and scalp treatments
• Food and beverage: natural flavoring agent in liqueurs and confectionery
• Specialty seasonings: distinctive herbal-berry profile
• Pharmaceutical and nutraceutical: standardized botanical extracts for antioxidant support claims in capsules and functional blends
• Fragrance: aromatic profile for fine fragrance and functional cosmetic applications
• It delivers antioxidant activity and aromatic character across cosmetic, food, and pharmaceutical formulations.

Good to know: Standard grades include cosmetic-grade and food-grade specifications; some suppliers offer standardized extracts defined by polyphenol or myricetin content. Organic-certified material is available for clean-label positioning.

Commercial specifications

• Standardized extracts defined by polyphenol or myricetin content
• Cosmetic-grade and food-grade specifications
• Organic-certified material available