Myrtus communis extract

Myrtus communis extract (CAS 84082-67-7), also sourced and traded as myrtle extract, is a botanical derived from the leaves, berries, and twigs of the common myrtle plant. It delivers antioxidant activity and aromatic character across cosmetic, food, and pharmaceutical formulations.

In personal care, it is incorporated into toners, serums, and scalp treatments where antioxidant stabilization and botanical positioning are both commercially relevant. Food and beverage producers use it as a natural flavoring agent in liqueurs and confectionery.

The extract is utilized in specialty seasonings where its distinctive herbal-berry profile adds differentiation. Pharmaceutical and nutraceutical formulators source it for standardized botanical extracts targeting antioxidant support claims in capsules and functional blends.

Fragrance houses also draw on its aromatic profile for use in fine fragrance and functional cosmetic applications. This versatile ingredient is supplied as a liquid extract, dry powder, or concentrated paste depending on the intended application.

Standard grades include cosmetic-grade and food-grade specifications, with some suppliers offering standardized extracts defined by polyphenol or myricetin content. Organic-certified material is available for formulators targeting clean-label positioning.

The material meets rigorous industry requirements for purity and consistency across global supply chains. Manufacturers ensure that the extract maintains its bioactive profile through controlled extraction processes and quality testing protocols.

Whether used for its functional antioxidant properties or its unique sensory profile, this botanical remains a staple in high-end formulations. It provides a reliable solution for brands seeking natural alternatives in the modern chemical marketplace.