Juniper extract

Juniper extract (CAS 84603-69-0), derived from the berries of Juniperus communis, is a botanical extract used as a flavoring agent and antioxidant in food, beverage, and personal care manufacturing. FEMA 2603.

Where is Juniper extract used?

• Food and beverage: piney, resinous, slightly citrus flavor profile
• Spirits: associated with gin and other spirit formulations
• Meat and savory foods: aromatic bitterness in marinades, seasonings and cured product recipes
• Personal care: botanical active in toners, cleansing products and scalp treatments targeting oil control
• Pharmaceutical and nutraceutical manufacturers source it for herbal preparations.

Good to know: Buyers should confirm solvent residue standards and berry origin when evaluating suppliers for regulated applications.

Commercial specifications

• Solvent-extracted and CO₂-extracted variants