Black cherry extract

Black cherry extract (CAS 84604-07-9), also sourced and referenced commercially as Prunus serotina extract or wild cherry extract, delivers the characteristic deep, sweet-tart fruit profile used across food, cosmetic, and nutraceutical manufacturing.

Assigned FEMA 2276, it is a recognized flavoring ingredient in both natural and functional product development. In food and beverage manufacturing, it provides authentic black cherry flavor to confectionery and baked goods.

The extract is also utilized in carbonated drinks and dairy products such as yogurts and ice cream. Nutraceutical formulators incorporate it into dietary supplements and functional foods where its antioxidant activity supports product positioning.

In personal care, it appears in lip balms, skin serums, and hair care products where the extract contributes both fragrance character and antioxidant stabilization. This versatility makes it a staple in cosmetic formulations.

Pharmaceutical and OTC product manufacturers use it as a flavoring agent in syrups, lozenges, and chewable tablet formulations. Black cherry extract is supplied as a liquid extract, spray-dried powder, or concentrated paste.

Food-grade and natural-label-compliant grades are standard, with specifications aligned to FEMA-recognized flavoring use. Solvent type and Brix level vary by supplier, so buyers should confirm extraction methods.

When evaluating sourcing options, it is important to verify the carrier system and concentration levels. This ensures the ingredient meets the specific technical requirements of the final product application and regulatory standards.