Apricot extract

Apricot extract (CAS 68650-44-2), also referenced commercially as Prunus armeniaca extract, is a botanical-derived ingredient obtained from apricot fruit.

Where is Apricot extract used?

• Food and beverage: natural flavoring agent in confectionery, baked goods, beverages and fruit preparations
• Personal care: skincare creams and lotions
• Hair care: antioxidant activity supporting product stability
• Fragrance compounding: warm, fruity top notes in perfumes and scented personal care lines
• Nutraceutical and functional food: natural antioxidant stabilizer in supplement formulations
• It delivers characteristic stone-fruit flavor and fragrance profiles across food, cosmetic and nutraceutical formulations.

Commercial specifications

• Solvent-extracted and water-extracted variants
• Standardized versions with defined polyphenol or active content