Apricot extract

Apricot extract (CAS 68650-44-2), also referenced commercially as Prunus armeniaca extract, is a botanical-derived ingredient obtained from apricot fruit. It delivers characteristic stone-fruit flavor and fragrance profiles across food, cosmetic, and nutraceutical formulations. In food and beverage manufacturing, it functions as a natural flavoring agent in confectionery, baked goods, beverages, and fruit preparations where authentic apricot character is required. Personal care formulators incorporate it into skincare creams and lotions.

The extract is used in hair care products for its antioxidant activity, which supports product stability and appeals to natural-positioning claims. In fragrance compounding, it contributes warm, fruity top notes to perfumes and scented personal care lines. Nutraceutical and functional food producers also use it as a natural antioxidant stabilizer in supplement formulations. Apricot extract is supplied as a liquid extract, spray-dried powder, or concentrated paste depending on the intended application.

Food-grade and cosmetic-grade specifications are the standard commercial offerings, with solvent-extracted and water-extracted variants available to meet different formulation requirements. These options ensure compatibility with various production processes. Standardized versions with defined polyphenol or active content are available for nutraceutical and quality-controlled applications. This ensures that manufacturers can maintain consistent potency and performance across different batches of their final products.