Loquat extract

Loquat extract (CAS 91770-19-3), derived from Eriobotrya japonica, is a botanical ingredient sourced from the leaves and fruit of the loquat tree.

Where is Loquat extract used?

• Food and beverage: natural flavoring agent and antioxidant in functional drinks, confectionery, and dietary supplements
• Nutraceuticals: antioxidant-positioned capsule and tablet lines
• Personal care: leaf-derived extract in facial serums, toners, and anti-aging creams
• Flavor houses source it for natural flavor systems requiring fruit-forward botanical notes.

Good to know: Buyers often specify solvent type, such as water, ethanol, or glycerin, depending on the target application.

Commercial specifications

• Standardized variants specified by active marker compounds
• Food-grade and cosmetic-grade designations
• Bulk supply in kilogram and multi-kilogram quantities
• Documentation typically includes COA, heavy metal testing, and pesticide residue reports