Loquat extract

Loquat extract (CAS 91770-19-3), derived from Eriobotrya japonica, is a botanical ingredient sourced from the leaves and fruit of the loquat tree. It functions as a natural flavoring agent and antioxidant across food, cosmetic, and nutraceutical applications. In food and beverage formulations, it contributes a distinctive mild, fruity flavor profile to functional drinks, confectionery, and dietary supplements. Nutraceutical manufacturers incorporate it into capsule and tablet formats targeting antioxidant-positioned product lines.

In personal care, the leaf-derived extract is used in facial serums, toners, and anti-aging creams where botanical antioxidant activity supports formulation claims. Flavor houses also source it for use in natural flavor systems requiring fruit-forward botanical notes. Loquat extract is commercially available as a spray-dried powder or liquid concentrate, with standardized variants typically specified by active marker compounds. Food-grade and cosmetic-grade designations are the most commonly supplied.

Buyers often specify solvent type, such as water, ethanol, or glycerin, depending on the target application. Bulk supply is standard in kilogram and multi-kilogram quantities to meet industrial manufacturing requirements. Documentation for this ingredient typically includes a COA, heavy metal testing, and pesticide residue reports. These quality controls ensure the extract meets the necessary safety standards for global distribution and formulation use.