Apple Fruit Extract

Apple Fruit Extract (CAS 85251-63-4), also marketed as apple peel extract, is a plant-derived concentrate obtained from Malus sylvestris fruit. It delivers natural flavoring and antioxidant activity.

Formulators rely on this extract across food, cosmetic, and nutraceutical applications due to its high polyphenol content. In food manufacturing, it functions as a natural flavoring and stabilizer in juices and confectionery.

Functional drinks often utilize this ingredient where clean-label sourcing is a priority for the brand. Nutraceutical producers incorporate it into dietary supplements and capsule formulations targeting specific health claims.

Personal care formulators use it in skin care products such as serums, creams, and toners. In these applications, fruit-derived actives are positioned as brightening or anti-aging ingredients for consumers.

Pharmaceutical and health product manufacturers also source it as a botanical excipient in standardized herbal preparations. The extract is supplied as a dry powder or liquid concentrate for various industrial needs.

Powder is the predominant commercial form for ease of handling and shelf stability during transport. Standard grades include food-grade and cosmetic-grade, with specifications often defined by flavonoid content.

Quality standards may align with FCC or USP guidelines depending on the specific application and purity requirements. Organic-certified material is available to meet clean-label and natural formulation requirements.