Apple Fruit Extract
What is Apple Fruit Extract?
Apple Fruit Extract (CAS 85251-63-4), also marketed as apple peel extract, is a plant-derived concentrate obtained from Malus sylvestris fruit.
Where is Apple Fruit Extract used?
- Food manufacturing: natural flavoring and stabilizer in juices and confectionery
- Functional drinks: clean-label sourcing
- Nutraceuticals: dietary supplements and capsule formulations
- Personal care: skin care serums, creams and toners
- Pharmaceutical and health products: botanical excipient in standardized herbal preparations
- It delivers natural flavoring and antioxidant activity.
Good to know: Specifications are often defined by flavonoid content; quality standards may align with FCC or USP guidelines depending on application and purity requirements.
Commercial specifications
- Organic-certified material available
Other Names (Synonyms)
Apple, malus sylvestris, ext.|Apple peel extract|Bis(6,6-dimethyl-1'-propan-2-ylspiro[bicyclo[3.1.1]heptane-2,3'-cyclobutane]-1'-ol);1'-propan-2-ylspiro[bicyclo[3.3.1]nonane-9,3'-cyclobutane]-1'-ol;1'-propan-2-ylspiro[bicyclo[2.2.2]octane-2,3'-cyclobutane]-1'-ol|Apple extract