Phyllanthus emblica fruit extract

Phyllanthus emblica fruit extract (CAS 90028-28-7), also sourced and labeled under Emblica officinalis extract or simply Emblic extract, is derived from the Indian gooseberry fruit.

It is concentrated for its exceptionally high natural vitamin C and polyphenol content. It functions as a botanical antioxidant and stabilizer across food, cosmetic, and pharmaceutical formulations.

In functional food and nutraceutical products, it delivers a natural, label-friendly source of antioxidants for immunity-support supplements, powdered drink mixes, and fortified foods.

Personal care formulators incorporate it into anti-aging serums, brightening creams, and hair care products where oxidative stress protection and skin tone evenness are formulation targets.

In oral care and topical pharmaceutical preparations, it supports antioxidant activity without synthetic additive declarations. Beverage manufacturers also use it as a natural stabilizer.

This extract helps to protect color and flavor integrity in fruit-based and wellness drinks. It is supplied primarily as a spray-dried powder, with liquid and standardized extract forms available.

Common commercial grades are standardized to defined polyphenol or tannin content, with food-grade and cosmetic-grade specifications the most prevalent in the market today.

Organic-certified variants are available for brands requiring clean-label or certified natural positioning. These options ensure compliance with various global quality standards and consumer demands.