Phyllanthus emblica fruit extract

Phyllanthus emblica fruit extract (CAS 90028-28-7), also labeled Emblica officinalis extract or Emblic extract, is derived from the Indian gooseberry fruit.

Where is Phyllanthus emblica fruit extract used?

• Food, cosmetic and pharmaceutical formulations: botanical antioxidant and stabilizer
• Nutraceuticals: natural antioxidant source for immunity-support supplements, powdered drink mixes and fortified foods
• Personal care: anti-aging serums, brightening creams and hair care products targeting oxidative stress protection and skin tone evenness
• Oral care and topical pharmaceuticals: antioxidant activity without synthetic additive declarations
• Beverage manufacturers use it as a natural stabilizer that protects color and flavor integrity in fruit-based and wellness drinks.

Good to know: Common commercial grades are standardized to defined polyphenol or tannin content; food-grade and cosmetic-grade specifications are the most prevalent. Organic-certified variants are available for clean-label or certified natural positioning.

Commercial specifications

• Concentrated for high natural vitamin C and polyphenol content
• Standardized to defined polyphenol or tannin content
• Organic-certified variants available