Phyllanthus niruri extract

Phyllanthus niruri extract (CAS 84775-91-7), derived from the whole herb commonly known as chanca piedra, is a standardized botanical extract sourced for its antioxidant and bioactive profile. It is used across nutraceutical, pharmaceutical, and cosmetic manufacturing as a functional ingredient targeting oxidative stress management and preservation support for various industrial applications.

In dietary supplement formulations, it is incorporated into liver support, kidney health, and detox-positioned products in capsule, tablet, and softgel formats for consumer health brands. Pharmaceutical manufacturers use it as an active botanical ingredient in herbal medicinal products where standardized phyllanthin or hypophyllanthin content is required for batch consistency and efficacy.

In functional food and beverage development, it serves as a natural antioxidant additive to extend shelf stability while supporting a clean-label positioning for modern food manufacturers. Cosmetic formulators incorporate it into anti-aging and skin-protective topicals where plant-derived antioxidant actives are preferred over synthetic alternatives in high-end personal care formulations.

The extract is supplied as a fine dry powder, typically spray-dried or water-extracted, suitable for direct encapsulation or blending. Standard commercial grades include food-grade and pharmaceutical-grade. Bulk supply is available in kilogram and metric ton quantities to meet both development-scale and commercial production requirements, ensuring a reliable supply chain for global manufacturers.