Bupleurum falcatum extract

Bupleurum falcatum extract (CAS 89958-12-3) is a standardized botanical extract derived from the root of the sickle-leaf hare's ear plant. Also known as Chai Hu extract.

Where is Bupleurum falcatum extract used?

• Pharmaceutical and nutraceutical formulations: incorporated into capsules and tablets
• Herbal blends targeting immune and hepatic support product lines
• Cosmetics: anti-aging and skin-conditioning products, where antioxidant properties support stability
• Functional food and dietary supplement manufacturing: botanical flavoring and bioactive ingredient in standardized herbal preparations
• Traditional medicine product lines across Asian markets, where Chai Hu is a recognized and commercially significant ingredient name
• It is used for its antioxidant activity and bioactive saikosaponin content.

Good to know: Standardized grades specifying saikosaponin content are available for regulated pharmaceutical and nutraceutical applications. Both food-grade and cosmetic-grade specifications are offered depending on the intended end market.

Commercial specifications

• Standardized grades specifying saikosaponin content