Chrysanthemum parthenium extract

Chrysanthemum parthenium extract (CAS 89997-65-9), derived from the feverfew plant, is a botanical extract used across pharmaceutical, cosmetic, and food applications. It delivers antioxidant activity and flavoring properties.

These characteristics make it a functional ingredient in finished formulations rather than a simple additive. In personal care and cosmetics, the extract is incorporated into skin-soothing creams, serums, and scalp treatments.

Its antioxidant capacity supports formulation stability and product positioning. Pharmaceutical manufacturers use it in standardized herbal preparations and dietary supplements, particularly in tablet and capsule formats.

These applications target various wellness categories. Food and beverage formulators apply it as a botanical flavoring agent in functional foods, herbal teas, and nutraceutical blends for diverse consumer markets.

Its dual role as both a flavoring and antioxidant stabilizer allows formulators to reduce the number of separate ingredients in a finished product. This efficiency is highly valued in modern manufacturing.

Chrysanthemum parthenium extract is supplied as a dry powder or liquid extract, with dry forms being the most common for industrial use. Standard grades include food-grade and cosmetic-grade specifications.

Standardized extracts with defined parthenolide content are available for pharmaceutical and supplement applications. Packaging typically ranges from kilogram quantities for formulators to bulk supply for operations.