Artichoke extract

Artichoke extract (CAS 84012-14-6), also supplied under the botanical designation Cynara Scolymus Leaf Extract, is a standardized plant-derived ingredient sourced from the leaves of Cynara scolymus.

Where is Artichoke extract used?

• Food and beverage: natural antioxidant in functional drinks, health shots and fortified foods
• Dietary supplements: capsules and tablets for digestive and liver support
• Cosmetics and personal care: serums, creams and toners for antioxidant activity and skin conditioning
• Pharmaceutical preparations incorporate it into standardized herbal medicinal products for hepatic or digestive indications.

Commercial specifications

• Standardizations typically defined by cynarin or chlorogenic acid content, commonly 2.5% to 15% cynarin
• Compliant to pharmacopoeial or internal standards such as USP, Ph. Eur., BP or EP