Artichoke extract

Artichoke extract (CAS 84012-14-6), also supplied under the botanical designation Cynara Scolymus Leaf Extract, is a standardized plant-derived ingredient sourced from the leaves of Cynara scolymus.

It is used across food, nutraceutical, and cosmetic manufacturing primarily as a natural antioxidant and functional botanical active. In dietary supplements, it is incorporated into capsules and tablets.

These formulations often target digestive and liver support positioning. Food and beverage manufacturers use it as a natural antioxidant in functional drinks, health shots, and fortified foods where label-friendly stabilization is a priority.

In cosmetic and personal care formulations, it is used in serums, creams, and toners. Here, antioxidant activity supports product stability and skin-conditioning claims for high-end beauty products.

Pharmaceutical-grade preparations incorporate it into standardized herbal medicinal products, particularly those with hepatic or digestive indications. Artichoke extract is available as a dry powder for commercial use.

This is the dominant form for supplement and food applications. Standard supply specifications are typically defined by cynarin content or chlorogenic acid content, with common standardizations ranging from 2.5% to 15% cynarin.

Both food-grade and pharmaceutical-grade material is available. Suppliers offer material compliant to relevant pharmacopoeial or internal quality standards such as USP, Ph.Eur., BP, or EP.