Cabbage extract

Cabbage extract (CAS 89958-13-4), also referenced commercially as Brassica Oleracea Capitata extract, is a plant-derived ingredient obtained from Brassica oleracea var. capitata.

Where is Cabbage extract used?

• Food and beverage: natural flavoring agent
• Antioxidant stabilizer in soups, sauces, fermented products and functional food formulations
• Nutraceutical and supplement capsules and powdered blends for antioxidant-positioned health products
• Personal care: topical creams, serums and masks
• Pharmaceutical and healthcare formulators use it as a botanical active for standardized herbal preparations.

Good to know: Standardized grades with defined glucosinolate or polyphenol content are available from select suppliers for nutraceutical and pharmaceutical use, ensuring compliance with USP or FCC standards.

Commercial specifications

• Standardized grades with defined glucosinolate or polyphenol content