Cabbage extract

Cabbage extract (CAS 89958-13-4), also referenced commercially as Brassica Oleracea Capitata extract, is a plant-derived ingredient obtained from Brassica oleracea var. capitata.

It delivers antioxidant activity and natural flavoring character across food, cosmetic, and nutraceutical applications. In food and beverage manufacturing, it functions as a natural flavoring agent.

It acts as an antioxidant stabilizer in soups, sauces, fermented products, and functional food formulations. Nutraceutical and supplement producers incorporate it into capsules and powdered blends.

These blends target antioxidant-positioned health products. In personal care, it is used in topical formulations such as creams, serums, and masks where plant-derived ingredients are preferred.

Pharmaceutical and healthcare formulators source it as a botanical active for standardized herbal preparations. Cabbage extract is supplied primarily as a liquid extract or spray-dried powder.

It is also available as a concentrated paste, depending on the intended application and processing requirements. Food-grade and cosmetic-grade designations are the most common specifications.

Standardized grades with defined glucosinolate or polyphenol content are available from select suppliers for nutraceutical and pharmaceutical use, ensuring compliance with USP or FCC standards.