Lettuce extract

Lettuce extract (CAS 84776-66-9), also known commercially as Lactuca sativa ext., is a plant-derived ingredient obtained from Lactuca sativa.

Where is Lettuce extract used?

• Food and beverage: natural flavoring
• Functional drinks, health foods and ready-to-eat products: mild stabilizing properties for clean-label positioning
• Nutraceuticals: dietary supplements and capsule blends
• Personal care: skin-conditioning creams, serums and toners
• Pharmaceutical and healthcare products: botanical excipient or active component in mild sedative and relaxation-oriented formulations
• It delivers mild flavoring character and antioxidant activity in ingestible and topical formulations.

Good to know: Buyers should confirm solvent systems and extraction ratios when evaluating global suppliers. Applicable compliance documentation may include FCC or Ph. Eur. botanical monograph alignment.

Commercial specifications

• Standard grades include food-grade and cosmetic-grade specifications
• Some suppliers offer standardized extracts