Carrot extract

Carrot extract (CAS 84929-61-3), also known commercially as Daucus carota ext., is derived from the root of the common carrot and concentrated for use in food, cosmetic, and nutraceutical manufacturing.

Where is Carrot extract used?

• Food and beverage: natural coloring and flavoring agent in juices, soups, sauces, and processed vegetable products
• Nutraceuticals and supplements: source of beta-carotene and antioxidant compounds in capsules and softgels
• Cosmetics: skin care creams, serums, and suncare products where carotenoid content supports antioxidant positioning
• Pharmaceuticals: natural excipient or active botanical ingredient in standardized herbal preparations
• It delivers natural colorants, carotenoids, and flavor compounds that replace synthetic alternatives.

Good to know: Food-grade and cosmetic-grade specifications are the most commonly available; some suppliers offer standardized grades defined by beta-carotene content. Organic-certified material is available for clean-label or certified organic finished products.

Commercial specifications

• Standardized grades defined by beta-carotene content