Curcuma Longa Root Extract

Curcuma Longa Root Extract (CAS 84775-52-0), commercially recognized as turmeric extract, is derived from the dried rhizomes of Curcuma longa and standardized for its curcuminoid content.

Assigned FEMA 3086, it functions as a natural flavoring agent, colorant, and antioxidant stabilizer across food, cosmetic, and pharmaceutical applications for global manufacturers.

In food and beverage manufacturing, it delivers the characteristic warm, earthy flavor profile of turmeric to seasonings, sauces, ready meals, and functional beverages while providing natural coloration.

Cosmetic formulators incorporate it into skin-care products such as creams, serums, and masks where its antioxidant activity supports product stability and appeals to clean-label positioning.

In dietary supplement manufacturing, standardized extracts are used to achieve consistent curcuminoid levels in capsule and tablet formulations for health and wellness product lines.

Pharmaceutical-grade material is also evaluated as an excipient or active botanical ingredient in nutraceutical and OTC product development, meeting rigorous industry safety requirements.

Curcuma Longa Root Extract is supplied as a fine powder or liquid extract, with dry forms being the most common for industrial use. Standardized grades are available for various needs.

Material conforming to FCC and USP standards is commercially available to support regulated-market sourcing requirements and ensure high-quality production for all clients.