Ginger extract

Ginger extract (CAS 84696-15-1), also referenced under FEMA 2521, is a concentrated botanical derived from Zingiber officinale root; it delivers ginger flavor, pungency, and natural antioxidant activity.

Where is Ginger extract used?

• Food and beverage: sharp, warming flavor in confectionery and sauces
• Marinades, baked goods, and functional drinks without raw ginger handling
• Personal care: scalp treatments, warming massage products, and skin tonics
• Pharmaceutical and nutraceutical: flavoring for syrups, lozenges, and chewable tablets
• Beverage producers standardize flavor intensity in ginger ales, kombucha, and botanical spirits.

Good to know: Standardized oleoresins are available at defined gingerol content levels for precise formulation control. Organic-certified material is commercially available for clean-label formulations.

Commercial specifications

• Standardized oleoresins at defined gingerol content levels
• Organic-certified material available