Ginger extract

Ginger extract (CAS 84696-15-1), also referenced under FEMA 2521, is a concentrated botanical derived from Zingiber officinale root used to deliver authentic ginger flavor, pungency, and natural antioxidant activity across food, cosmetic, and pharmaceutical formulations.

It captures the characteristic heat and aroma compounds, primarily gingerols and shogaols, that define ginger's commercial value as a flavoring and functional ingredient. In food and beverage manufacturing, it provides the sharp, warming flavor profile required in confectionery and sauces.

This extract is ideal for marinades, baked goods, and functional drinks without the handling challenges of raw ginger. Personal care formulators incorporate it into scalp treatments, warming massage products, and skin tonics where its antioxidant activity supports product stability.

The ingredient provides sensory differentiation in various cosmetic applications. In pharmaceutical and nutraceutical applications, it is used to flavor oral dosage forms including syrups, lozenges, and chewable tablets to improve patient compliance and taste.

Beverage producers also use it to standardize flavor intensity in ginger ales, kombucha, and botanical spirit formulations. This ensures a consistent profile across large production batches. Ginger extract is supplied as a liquid extract, oleoresin, or dry powder.

The format depends on the intended application and solubility requirements. Standard grades include food-grade and FCC-compliant specifications, with standardized oleoresins available at defined gingerol content levels for precise formulation control.

Organic-certified material is commercially available for clean-label formulations. This versatility makes it a staple for manufacturers seeking high-quality botanical extracts that meet rigorous global safety and quality standards for industrial use.