Ginseng extract

Ginseng extract (CAS 90045-38-8), also known as Panax Ginseng Extract, is a standardized botanical derived from the root of the Panax genus, processed into concentrated form for industrial use.

Where is Ginseng extract used?

• Food and beverage: flavoring and functional ingredient in energy drinks, teas, and fortified foods
• Nutraceuticals: bioactive ingredient and natural antioxidant in capsules, tablets, and functional beverages
• Personal care: anti-aging creams and serums
• Scalp treatments: antioxidant activity
• Pharmaceuticals: active botanical ingredient in OTC preparations and herbal medicinal products
• Ginsenoside standardization is a key quality requirement in dietary supplement formulations.

Good to know: Specifications are typically defined by ginsenoside content, commonly 5%, 10%, 20%, or 80% standardization. FCC and USP-referenced grades are available for regulated applications.

Commercial specifications

• Ginsenoside content: commonly 5%, 10%, 20%, or 80% standardization