Basil extract

Basil extract (CAS 84775-71-3), derived from Ocimum basilicum, is a concentrated botanical ingredient used to deliver the characteristic herbaceous, slightly sweet aroma and flavor profile of fresh basil.

With FEMA 2118 designation, it is recognized as an approved flavoring substance in food and beverage applications. Formulators source it as a natural alternative to synthetic flavor compounds.

In food and beverage manufacturing, it is used to flavor sauces, dressings, soups, and savory snack seasonings where consistent flavor delivery is required at scale. It ensures a defined sensory profile.

Beverage producers incorporate it into herbal teas, functional drinks, and botanical cocktail mixers to achieve consistency without fresh herb variability. It is ideal for large-scale industrial production.

In personal care, it functions as a fragrance component in shampoos, skin creams, and aromatherapy products targeting natural positioning. It meets various cosmetic and FCC quality standards.

Pharmaceutical and nutraceutical formulators use it as a flavoring agent in oral preparations and herbal supplement products. It is often evaluated against USP or Ph.Eur. benchmarks.

Basil extract is available in liquid and dry powder forms, with liquid extracts typically supplied in propylene glycol or alcohol carrier systems. Food-grade and cosmetic-grade specifications are common.

Buyers should confirm standardization levels, solvent system, and country of botanical origin when evaluating supplier offers. Quality may also be verified against BP, EP, or ACS grades.