Parsley extract

Parsley extract (CAS 84012-33-9), also marketed under botanical source names such as Petroselinum crispum ext. and Petroselinum sativum ext., is a concentrated plant-derived ingredient used across food, cosmetic, and pharmaceutical manufacturing.

It delivers the characteristic herbaceous, green flavor profile of fresh parsley while also functioning as a natural antioxidant stabilizer in finished formulations. In food and beverage production, it is used to flavor savory seasonings and sauces.

This ingredient is ideal for soups and processed herb blends where a clean, natural label positioning is required. Cosmetic formulators incorporate it into skincare products, particularly brightening serums and toning preparations, for its antioxidant activity.

In nutraceutical and dietary supplement manufacturing, it appears in green food concentrates, herbal capsules, and functional blends. These applications often target digestive or detox-oriented formulations for health-conscious consumers.

Flavor houses also use it as a supporting note in compound flavors designed to replicate fresh herb profiles in culinary applications. Parsley extract is available as a liquid extract, spray-dried powder, and oil-soluble concentrate.

The choice of format depends on the intended application and manufacturing process. Food-grade and cosmetic-grade specifications are the most commonly supplied, with standardization typically based on active marker compounds or dry matter content.

Solvent-extracted and CO₂-extracted variants are available to meet clean-label or solvent-residue requirements in regulated markets. Our supply chain ensures consistent quality and potency for large-scale industrial manufacturing needs.