Parsley extract

Parsley extract (CAS 84012-33-9) is a concentrated plant-derived ingredient used in food, cosmetic, and pharmaceutical manufacturing. Also marketed as Petroselinum crispum ext. and Petroselinum sativum ext.

Where is Parsley extract used?

• Food and beverage: flavoring for savory seasonings and sauces
• Cosmetics: antioxidant activity in brightening serums and toning preparations
• Nutraceuticals: green food concentrates, herbal capsules, and functional blends
• Flavor houses use it as a supporting note in compound flavors.

Good to know: Standardisation is typically based on active marker compounds or dry matter content. Solvent-extracted and CO₂-extracted variants meet clean-label or solvent-residue requirements.

Commercial specifications

• Standardisation based on active marker compounds or dry matter content
• Solvent-extracted and CO₂-extracted variants