Onion extract

Onion extract (CAS 8054-39-5) is a concentrated botanical preparation derived from Allium cepa, delivering the pungent, savory flavor profile of onion.

Where is Onion extract used?

• Food manufacturing: flavoring soups, sauces and seasonings
• Snack coatings and processed meat products: consistent flavor intensity without fresh-onion handling
• Savory flavor houses: natural flavor blends for clean-label seasoning systems
• Personal care: scalp and hair care, antioxidant constituents supporting formulation stability
• Pharmaceutical and nutraceutical manufacturers use it as a standardized botanical ingredient in dietary supplements and topical preparations.

Commercial specifications

• Food-grade primary commercial specification; some suppliers offer standardized grades defined by quercetin or organosulfur content
• Packaging from small drums to bulk quantities for industrial procurement volumes