Tomato extract

Tomato extract (CAS 90131-63-8) is a concentrated botanical ingredient derived from Solanum lycopersicum fruit, standardized for naturally occurring lycopene, carotenoids, and polyphenol content.

Where is Tomato extract used?

• Food and beverage: authentic tomato flavor and color in sauces, soups, seasonings, and processed food products
• Nutraceutical and supplement: standardized lycopene source in softgels, capsules, and functional food formats
• Personal care: skin-care formulations such as serums, creams, and masks
• Pharmaceutical and health product developers use it as a botanical active in standardized herbal preparations.

Commercial specifications

• Standardized grades defined by lycopene content typically ranging from 5 to 20 percent
• Organic-certified material available from select sources