Garlic extract

Garlic extract (CAS 8008-99-9), also marketed as diallyl trisulfide in its concentrated active form, is a plant-derived ingredient sourced from Allium sativum bulbs.

Where is Garlic extract used?

• Food manufacturing: authentic garlic flavor in sauces, marinades, seasonings and processed meat products
• Food: natural preservative in clean-label formulations to extend shelf life without synthetic additives
• Pharmaceutical and nutraceutical: dietary supplements and softgel capsules
• Personal care: scalp treatments and anti-dandruff formulations
• It functions as a natural preservative, antioxidant and flavoring agent.

Good to know: Standard grades include food-grade and standardized botanical extract specifications, with allicin or alliin content used as key quality markers for pharmaceutical and nutraceutical buyers.

Commercial specifications

• Standard grades include food-grade and standardized botanical extract specifications
• Allicin or alliin content used as key quality markers
• Quality standards often align with FCC, USP or Ph. Eur. requirements
• Additional compliance may include BP, EP or ACS standards