Oat extract

Oat extract (CAS 84012-26-0), also sourced and marketed as Avena sativa extract or Oat Straw Extract, is a plant-derived active used across food, cosmetic, and nutraceutical manufacturing. It delivers moisturizing, antioxidant, and skin-conditioning benefits.

These properties make it a functional ingredient in both topical and ingestible product formats. In personal care, it is formulated into lotions, creams, and cleansers where its humectant properties support skin hydration and barrier function.

This is a key consideration for sensitive skin product lines. Nutraceutical manufacturers incorporate it into dietary supplements and functional food formats targeting stress relief, cognitive support, and general wellness.

In food and beverage applications, it serves as a natural antioxidant stabilizer in health-oriented formulations. Pharmaceutical and OTC product developers also use it as a soothing botanical active in topical preparations.

These preparations are often designed for dry or irritated skin conditions. Oat extract is available as a liquid extract, dry powder, and spray-dried powder to suit different manufacturing processes and formulation requirements.

Standard grades include food-grade and cosmetic-grade specifications. Some suppliers offer standardized concentrations of active compounds such as avenanthramides or beta-glucan content to ensure consistent potency across batches.

Organic-certified material is commercially available for brands requiring clean-label or certified natural positioning. This versatile botanical remains a staple for manufacturers seeking reliable, plant-based functional ingredients.