Rye extract

Rye extract (CAS 90106-48-2), derived from Secale cereale seed, delivers concentrated bioactive compounds from whole rye grain. Also marketed as Secale cereale seed extract.

Where is Rye extract used?

• Food and beverage: authentic grain-derived flavor notes and natural antioxidant stabilization in baked goods, malt-style beverages, and functional food products
• Cosmetics: humectant in creams, serums, and masks supporting moisture retention and skin conditioning
• Nutraceuticals: source of naturally occurring peptides, vitamins, and phenolic compounds in capsule and powder formats
• Pharmaceuticals: botanical active or excipient in standardized herbal preparations targeting antioxidant support and general wellness
• It provides antioxidant, moisturizing, and flavoring functionality in a single botanical ingredient.

Good to know: Standardized extracts with defined phenolic content are available for applications requiring batch-to-batch consistency.