Rye extract

Rye extract (CAS 90106-48-2), derived from Secale cereale seed, delivers concentrated bioactive compounds from whole rye grain for use across food, cosmetic, and nutraceutical manufacturing.

Commercially recognized as Secale cereale seed extract, it provides antioxidant, moisturizing, and flavoring functionality in a single botanical ingredient for diverse industrial applications.

In food and beverage formulations, it contributes authentic grain-derived flavor notes and natural antioxidant stabilization to baked goods, malt-style beverages, and functional food products.

Cosmetic formulators incorporate it into skin care products, such as creams, serums, and masks, where its humectant properties support moisture retention and skin conditioning claims.

Nutraceutical and dietary supplement manufacturers use it as a source of naturally occurring peptides, vitamins, and phenolic compounds in various capsule and powder formats.

Pharmaceutical applications include its use as a botanical active or excipient in standardized herbal preparations targeting antioxidant support and general wellness formulations.

Rye extract is supplied as a dry powder or liquid concentrate, with powder forms being the most common for supplement and food applications requiring high stability.

Food-grade and cosmetic-grade specifications are standard across the market. Standardized extracts with defined phenolic content are available for applications requiring batch-to-batch consistency.