Papaver rhoeas extract

Papaver rhoeas extract (CAS 84696-43-5), derived from the common field poppy, is a botanical extract used in flavoring and fragrance applications across cosmetic and food-grade formulations.

Known commercially as Gelincik ekstrakt in Turkish-language markets, it delivers the characteristic floral and slightly herbaceous profile associated with the red poppy flower.

In flavor and fragrance development, the extract contributes natural floral notes to perfumery bases, personal care products, and scented cosmetics such as creams and lotions.

Food and beverage formulators incorporate it as a botanical flavoring agent in confectionery, herbal teas, and specialty beverages where a delicate poppy flower character is desired.

Cosmetic manufacturers use it in skin-care lines positioned around natural botanical ingredients, particularly in facial serums and toning preparations for the beauty industry.

Pharmaceutical and nutraceutical product developers source it for inclusion in herbal formulations targeting the wellness and natural remedy segment for global distribution.

Papaver rhoeas extract is typically supplied as a liquid extract or dry powder, with concentration and solvent carrier varying by intended application and manufacturing needs.

Standard grades include cosmetic-grade and food-grade specifications to meet the requirements of personal care and flavoring end uses for industrial chemical buyers.