Rosa rugosa extract

Rosa rugosa extract (CAS 92347-25-6) is a botanical extract derived from the rugosa rose, used across cosmetic, food, and nutraceutical applications for its antioxidant and moisturizing properties.

Commercially sourced as both a standardized extract and a cold-pressed or refined rosehip oil, it addresses formulator demand for natural, multifunctional plant-derived ingredients.

In skincare and personal care formulations, it functions as a humectant and antioxidant active, incorporated into serums, creams, and facial oils targeting hydration and skin conditioning.

Food and beverage manufacturers use it as a natural flavoring agent in teas, confectionery, and functional beverages where a floral rose note is required for the final product.

Nutraceutical and supplement producers value it as a natural source of antioxidant compounds, particularly in capsule and powder formats positioned around general wellness and health.

Pharmaceutical formulators incorporate it into topical preparations where plant-based antioxidant stabilization supports formulation integrity and meets rigorous quality standards.

Rosa rugosa extract is available as a liquid extract, standardized dry powder, and cold-pressed or refined oil. Common supply grades include cosmetic-grade and food-grade specifications.

Standardized extracts are defined by polyphenol or flavonoid content. Bulk supply is typically offered in drums or smaller packaging to accommodate industrial and specialty volumes.