Hibiscus sabdariffa extract

Hibiscus sabdariffa extract (CAS 84775-96-2), also known commercially as Roselle extract, is derived from the dried calyces of the hibiscus plant.

Where is Hibiscus sabdariffa extract used?

• Beverage and food manufacturing: natural flavoring and acidulant
• Herbal teas, fruit drinks, confectionery and functional foods: deep red hue and tangy taste
• Nutraceuticals: dietary supplements and capsule formulations with antioxidant positioning
• Personal care: facial serums, toners and hair care with botanical antioxidant claims
• Pharmaceutical and wellness brands use it in standardized herbal preparations.

Good to know: Standardized variants offer defined anthocyanin or polyphenol content; consistent polyphenol content is a key specification requirement.

Commercial specifications

• Standardized variants: defined anthocyanin or polyphenol content
• Organic-certified material for clean-label formulation