Okra extract

Okra extract (CAS 91723-07-8), derived from the pods of Abelmoschus esculentus, delivers concentrated mucilaginous polysaccharides and bioactive compounds.

Where is Okra extract used?

• Food and beverage: natural thickener and flavor contributor in soups, sauces and functional foods
• Cosmetics: moisturizing creams, serums and hair care products
• Nutraceuticals: source of polyphenols, flavonoids and dietary fiber for encapsulated or powdered supplements
• Functional beverages: botanical flavoring and nutritional additive for digestive wellness
• It functions as a natural humectant, texture modifier and flavoring agent in finished formulations.

Commercial specifications

• Standardized polysaccharide or polyphenol content
• Packaging from kilogram quantities to bulk sacks