Sambucus nigra extract

Sambucus nigra extract (CAS 84603-58-7), commonly sourced from elderberry and elderflower, is a botanical extract used in food, cosmetic, and nutraceutical manufacturing. FEMA 2406.

Where is Sambucus nigra extract used?

• Food and beverage: elderberry or elderflower flavor in juices, cordials, confectionery, and functional drinks
• Nutraceuticals: dietary supplements such as capsules, gummies, and syrups
• Personal care: skin-care formulations such as serums and creams
• Alcoholic beverages and culinary products: natural flavoring component
• It functions as a natural flavoring agent and antioxidant in finished product formulations.

Good to know: Standardization is typically based on anthocyanin or polyphenol content. Food-grade and cosmetic-grade specifications are the most commonly supplied, with some producers offering material aligned to FCC standards.

Commercial specifications

• Standardization typically based on anthocyanin or polyphenol content
• Packaging ranges from small drums for formulators to bulk quantities for industrial buyers