Mulberry extract

Mulberry extract (CAS 90064-11-2), also marketed as Mulberry Leaf Extract and sourced from Morus nigra, is a botanical extract standardized for bioactive compounds including anthocyanins and flavonoids.

Where is Mulberry extract used?

• Food and beverage: natural antioxidant and flavoring agent
• Functional food and beverage formulations: natural color and mild fruit flavor
• Juices, confectionery and dietary supplements: antioxidant activity
• Nutraceuticals: standardized mulberry leaf extract in capsule and tablet formats targeting metabolic health
• Personal care: skin-brightening serums, creams and toners
• Cosmetics: antioxidant profile supports anti-aging and complexion-evening claims
• Pharmaceutical and healthcare formulators source it as a botanical active in standardized herbal preparations and combination extracts.

Commercial specifications

• Standardization levels are typically expressed as a percentage of anthocyanins or total polyphenols to ensure consistent quality.
• Organic-certified material is available from select suppliers for clean-label and natural product formulations.