Morus alba extract

Morus alba extract (CAS 94167-05-2), derived from the white mulberry plant, is a botanical ingredient sourced for its antioxidant activity and natural pigmentation across food, cosmetic, and nutraceutical applications.

Commercially recognized as mulberry extract, it delivers bioactive compounds including anthocyanins and flavonoids that support product stability and functional positioning in various industrial sectors.

In food and beverage formulations, it functions as a natural flavoring and colorant in juices, confectionery, and functional drinks where clean-label botanical sourcing is a priority for manufacturers.

Nutraceutical manufacturers incorporate it into dietary supplements and capsule blends targeting antioxidant support claims. In personal care, it is used in skin-brightening serums, creams, and toners.

The extract is utilized where inhibition of melanin synthesis supports even-tone formulation strategies. Pharmaceutical and health product developers also use it as a standardized botanical input in herbal preparations.

Morus alba extract is supplied as a dry powder or liquid extract, with dry forms being the most common for supplement and cosmetic manufacturing. Standardization levels vary by supplier and specific needs.

Offerings are typically defined by anthocyanin or flavonoid content. Both food-grade and cosmetic-grade specifications are available depending on the intended application and regional regulatory requirements.