Morus alba extract

Morus alba extract (CAS 94167-05-2), derived from the white mulberry plant, is a botanical ingredient sourced for its antioxidant activity and natural pigmentation. Also marketed as mulberry extract.

Where is Morus alba extract used?

• Food and beverage: natural flavoring and colorant in juices, confectionery, and functional drinks
• Nutraceuticals: dietary supplements and capsule blends targeting antioxidant support claims
• Personal care: skin-brightening serums, creams, and toners
• Pharmaceutical and health products: standardized botanical input in herbal preparations
• It delivers bioactive compounds including anthocyanins and flavonoids that support product stability and functional positioning.

Good to know: Standardization levels vary by supplier and specific needs; offerings are typically defined by anthocyanin or flavonoid content. Both food-grade and cosmetic-grade specifications are available depending on the intended application and regional regulatory requirements.

Commercial specifications

• Standardization defined by anthocyanin or flavonoid content