Bayberry extract

Bayberry extract (CAS 84929-34-0), derived from Myrica cerifera, is a botanical extract sourced from the bark, root, and berries of the bayberry shrub. It delivers astringent, antioxidant, and flavoring activity across personal care, food, and pharmaceutical formulations.

Procurement demand is driven by its dual positioning as both a functional cosmetic ingredient and a natural flavoring agent. In personal care, it is incorporated into scalp treatments, toning creams, and cleansing formulations.

Its astringent character supports skin-tightening and pore-refining product claims. Food and beverage manufacturers use it as a natural flavoring component in seasonings, specialty beverages, and botanical blends for various applications.

In nutraceutical and supplement formulations, it functions as an antioxidant stabilizer, helping protect sensitive active ingredients from oxidative degradation. Pharmaceutical and herbal product developers also source it for inclusion.

It is frequently used in topical preparations and traditional remedy formats. Bayberry extract is commercially available as a dry powder and as a liquid extract, with standardized and non-standardized grades supplied depending on requirements.

Food-grade and cosmetic-grade designations are the most commonly encountered specifications in the market. Suppliers typically offer varying extract ratios and solvent systems to match formulation compatibility needs.

These systems often include water, ethanol, or hydroglycolic bases. The extract is processed to meet rigorous industry benchmarks, ensuring consistency and safety for global distribution across the chemical and food sectors.