Vaccinium Myrtillus Fruit Extract

Vaccinium Myrtillus Fruit Extract (CAS 84082-34-8), commonly sourced and traded as bilberry extract, is a standardized botanical extract derived from the fruit of the European bilberry. It delivers concentrated anthocyanin pigments that function as natural antioxidants and colorants across food, nutraceutical, and cosmetic applications.

In dietary supplements and nutraceutical formulations, bilberry extract is standardized to anthocyanin content, typically 25% or 36%, for use in capsules, tablets, and functional beverages targeting antioxidant positioning.

Food and beverage manufacturers use it as a natural colorant and antioxidant in products such as confectionery, yogurts, and fruit-based drinks. In cosmetic formulations, it is incorporated into serums, creams, and eye-care products where antioxidant activity supports anti-aging claims.

Pharmaceutical-grade preparations are used in soft-gel and hard-capsule formats for branded health products. Vaccinium Myrtillus Fruit Extract is supplied as a dry powder or water-soluble extract, with standardized grades specifying 25% or 36% anthocyanins by UV-Vis method.

Food-grade and pharmaceutical-grade specifications are available, with the latter conforming to relevant pharmacopoeial quality standards such as USP, Ph.Eur., BP, and EP. These ensure the highest purity for industrial use.

Bulk supply is available in kilogram and multi-kilogram packaging suited to industrial formulation requirements. Our material meets FCC and ACS standards where applicable to ensure consistent performance in sensitive manufacturing environments.