Antioxidants
REACH
Vaccinium Myrtillus Fruit Extract
CAS Number
84082-34-8
EC Number
281-983-5
What is Vaccinium Myrtillus Fruit Extract?
Vaccinium Myrtillus Fruit Extract (CAS 84082-34-8), traded as bilberry extract, is a standardized botanical extract from the fruit of the European bilberry.
Where is Vaccinium Myrtillus Fruit Extract used?
- Food and beverage: natural colorant and antioxidant in confectionery, yogurts and fruit-based drinks
- Nutraceuticals: standardized to 25% or 36% anthocyanins in capsules, tablets and functional beverages
- Cosmetics: antioxidant activity in serums, creams and eye-care products
- Pharmaceutical-grade preparations are used in soft-gel and hard-capsule formats.
Good to know: Standardized grades specify 25% or 36% anthocyanins by UV-Vis method. Pharmaceutical-grade material conforms to pharmacopoeial standards such as USP, Ph. Eur., BP and EP.
Commercial specifications
- Anthocyanin content standardized to 25% or 36%
- Bulk supply in kilogram and multi-kilogram packaging
- Meets FCC and ACS standards where applicable
Other Names (Synonyms)
Vaccinium myrtillus, ext.|Vaccinium myrtillus|Bilberry extract
Which trade and regulatory codes apply to Vaccinium Myrtillus Fruit Extract?
HS Code 1302190200