Malpighia glabra extract

Malpighia glabra extract (CAS 223747-63-5), commonly sourced from the acerola cherry, is a standardized botanical extract concentrated for its naturally occurring vitamin C content. It functions as a natural antioxidant and nutrient source across food, cosmetic, and nutraceutical applications.

In functional food and dietary supplement manufacturing, it is used to fortify products with natural vitamin C, appealing to clean-label formulations where synthetic ascorbic acid is not preferred. This extract is a popular choice for premium health products.

Nutraceutical producers incorporate it into capsules, gummies, and powdered drink mixes targeting immune support positioning. In personal care, it is used in serums and topical formulations where naturally derived antioxidant activity supports skin defense.

Pharmaceutical and health product manufacturers also source it for standardized botanical ingredient applications requiring documented vitamin C equivalency. It meets rigorous industry requirements for purity and potency in various formulations.

Malpighia glabra extract is supplied as a spray-dried powder, the most common form for blending and encapsulation processes. It is available in standardized grades specifying vitamin C content, typically ranging from 17% to 25% natural ascorbic acid.

Food-grade and cosmetic-grade specifications are both commercially available, with documentation supporting use under relevant regional regulatory frameworks. Quality control ensures the extract meets high standards for safety and efficacy.

The material is often tested against USP and FCC guidelines to ensure compliance with international safety protocols. This ensures that the botanical extract remains stable and effective throughout its shelf life in diverse applications.