Malpighia glabra extract

Malpighia glabra extract (CAS 223747-63-5), commonly sourced from the acerola cherry, is a standardized botanical extract concentrated for its naturally occurring vitamin C content.

Where is Malpighia glabra extract used?

• Food, cosmetic and nutraceutical: natural antioxidant and nutrient source
• Functional food and dietary supplements: fortification with natural vitamin C for clean-label formulations
• Nutraceuticals: capsules, gummies and powdered drink mixes for immune support
• Personal care: serums and topical formulations with naturally derived antioxidant activity
• Pharmaceutical and health products: standardized botanical ingredients with documented vitamin C equivalency

Good to know: Standardized grades specify vitamin C content, typically 17% to 25% natural ascorbic acid. The material is often tested against USP and FCC guidelines.

Commercial specifications

• Standardized grades: 17% to 25% natural ascorbic acid