Passiflora Incarnata Extract

Passiflora Incarnata Extract (CAS 72968-47-9), derived from the aerial parts of the passionflower plant, is a botanical extract used across food, cosmetic, and pharmaceutical formulations.

It delivers characteristic floral-herbaceous flavor notes and functions as a recognized flavoring ingredient in finished consumer products. In food and beverage manufacturing, it is incorporated into functional drinks.

The extract is used in herbal teas and nutraceutical products where passionflower flavor and botanical positioning are commercially relevant. Personal care formulators use it in facial serums and toners.

It is also utilized in skin care lines targeting botanical or wellness-oriented branding. In pharmaceutical and dietary supplement production, it appears in tablet coatings and liquid tinctures.

The extract is used in capsule formulations where standardized botanical actives are required. It also supports flavor development in confectionery and functional food formats where floral complexity is an objective.

Passiflora Incarnata Extract is supplied as a dry powder or liquid extract, with dry forms being the most common for supplement and food manufacturing. Standardized grades are available for use.

These are typically defined by flavonoid content to meet pharmaceutical and nutraceutical specification requirements. Food-grade and cosmetic-grade designations are available depending on the application.

Regional regulatory compliance is maintained across all batches. The product meets various industry requirements including USP and FCC standards depending on the specific grade requested by the client.