Musa paradisiaca extract

Musa paradisiaca extract (CAS 89957-82-4), derived from the banana plant, is a botanical ingredient used across cosmetic, food, and nutraceutical applications. Commercially sourced from fruit, flower, or whole plant material, it delivers moisturizing and antioxidant activity.

This versatile extract supports formulation performance in multiple end markets. In personal care, it functions as a humectant and skin-conditioning agent in creams, masks, and hair care products, where its natural amino acid and vitamin content supports moisture retention.

Food and beverage manufacturers incorporate it as a natural flavoring and functional ingredient in health drinks, snack coatings, and confectionery. Nutraceutical formulators use it in dietary supplements targeting antioxidant support, often in capsule or powder blend formats.

Pharmaceutical applications include its use as a botanical excipient or active botanical component in topical preparations and herbal formulations. The extract is supplied as a liquid extract, dry powder, or spray-dried concentrate depending on the target application.

Standard grades include cosmetic-grade and food-grade specifications, with standardized extracts available at defined ratios for more controlled formulation work. Organic-certified material is available from select suppliers to meet clean-label and natural product requirements.

The material is processed to maintain its bioactive profile, ensuring consistency across batches. Manufacturers often require specific quality standards such as FCC or USP to ensure the ingredient meets rigorous safety and purity benchmarks for global distribution.

Whether used for its nutritional profile or its functional properties in topical applications, this botanical remains a staple for formulators. It offers a sustainable and plant-based solution for brands looking to enhance their product lines with natural ingredients.