Valerian extract

Valerian extract (CAS 97927-02-1), derived from Valeriana officinalis, is a standardized botanical extract used across food, pharmaceutical, and personal care industries. It delivers the characteristic earthy, woody aromatic profile of valerian root in a concentrated form. In dietary supplement manufacturing, valerian extract is incorporated into tablets, capsules, and softgels targeting relaxation and sleep support positioning. This represents one of the highest-volume botanical supplement categories globally.

Functional food and beverage formulators use it as a flavoring agent in herbal teas, wellness shots, and fortified drinks where botanical authenticity is a label differentiator. It provides a unique profile for modern wellness products. Pharmaceutical manufacturers apply it in standardized herbal medicinal products, where consistent valerenic acid content is critical for batch-to-batch compliance. This ensures the extract meets rigorous industrial standards.

In personal care, it appears in aromatherapy blends and topical formulations where its distinctive scent profile contributes to the finished fragrance character. It is valued for its traditional aromatic properties in these applications. Valerian extract is supplied as a dry powder, liquid extract, or soft extract, with dry forms being most common in supplement and pharma applications. Standard grades include extracts defined by valerenic acid content.

Non-standardized full-spectrum preparations are also available for flavoring use. Food-grade and pharmaceutical-grade specifications are available to meet FCC and Ph.Eur. requirements for global distribution.