Filipendula ulmaria extract

Filipendula ulmaria extract (CAS 84775-57-5), commonly sourced and traded as Meadowsweet extract, is derived from the flowers and aerial parts of the meadowsweet plant. It delivers antioxidant activity and characteristic floral-herbal flavor notes across cosmetic, food, and pharmaceutical formulations.

In flavor and fragrance development, it contributes a distinctive honey-like, almond-tinged floral profile to beverages, confectionery, and botanical liqueurs. Personal care formulators incorporate it into skin-conditioning products where its antioxidant properties support shelf-life extension.

In food and nutraceutical applications, it functions as a natural flavoring agent and antioxidant stabilizer in herbal teas, functional beverages, and botanical extracts. Pharmaceutical and healthcare product developers use it as a botanical active in topical preparations.

Filipendula ulmaria extract is available as a liquid extract, dry powder, and standardized spray-dried powder suitable for blending into both aqueous and solid formulations. Supply is offered in conventional and certified organic grades for global distribution.

Cosmetic-grade and food-grade specifications are the most commonly traded, ensuring compliance with international safety requirements. Standardization is typically referenced against flavonoid or salicylate content, depending on the specific intended application.

The extract is processed to maintain high purity levels, often meeting rigorous quality benchmarks such as FCC or USP standards where applicable. This ensures consistent performance in high-end formulations across the chemical and botanical supply chain.