Barley extract

Barley extract (CAS 85251-64-5), also marketed as Hordeum vulgare extract, is a plant-derived concentrate obtained from processed barley grain.

Where is Barley extract used?

• Food and beverage: malt-derived flavor and natural color in baked goods, cereals, soups and fermented products
• Cosmetics: incorporated into serums, creams and hair conditioners
• Personal care: humectant properties support moisture retention in the finished formula
• Nutraceuticals and dietary supplements: source of naturally occurring antioxidants
• Animal feed and agricultural supplements: functional additive to enhance palatability and nutritional profile
• It delivers antioxidant activity, natural flavoring and moisturizing functionality.

Good to know: Buyers should confirm standardization parameters such as beta-glucan or polyphenol content when sourcing for functional applications. Ensuring the correct specification is vital for label-claim applications and regulatory compliance.

Commercial specifications

• Food-grade and cosmetic-grade specifications are the most commonly available for industrial use
• Some suppliers offer standardized preparations aligned to FCC or Ph. Eur. botanical extract guidelines