Humulus lupulus extract

Humulus lupulus extract (CAS 8060-28-4), commonly known as hop extract, is derived from the dried female flowers of the hop plant and used commercially as a bittering agent, flavoring ingredient, and natural preservative.

FEMA No. 2578 recognition confirms its status as a generally recognized safe flavoring substance, supporting its use across regulated food and beverage applications in global markets.

In brewing, hop extract delivers consistent alpha-acid bitterness and aroma to beer without the handling variability of raw hop cones, making it a preferred option for large-scale breweries seeking standardized flavor profiles.

Food manufacturers incorporate it as a natural antioxidant and antimicrobial agent in baked goods, dairy products, and meat preparations to extend shelf life while maintaining a clean label for consumers.

In personal care formulations, it functions as a soothing and conditioning ingredient in skin and scalp products. Pharmaceutical and nutraceutical producers use it in sleep-support and relaxation supplements.

The standardized bitter acid content is a key specification for formulation consistency. Hop extract is supplied as a liquid CO₂ extract, ethanol-based liquid extract, or dry powder, depending on the application.

Food-grade and standardized grades are available, with specifications often defined by alpha-acid content or total bitter acid percentage. Organic-certified material is available for natural product lines.