Hazel extract

Hazel extract (CAS 84012-21-5), derived from Corylus avellana, is a botanical ingredient used in food, cosmetic, and pharmaceutical formulations.

Where is Hazel extract used?

• Food and beverage: natural flavoring in confectionery, spreads, dairy products, and bakery applications
• Personal care: antioxidant in skin care formulations, supporting shelf-life extension in emulsions and creams
• Pharmaceutical and nutraceutical: botanical active in herbal preparations
• Fragrance and flavor houses incorporate it into compound flavors and aroma blends.

Good to know: Solvent type and extraction ratio vary by supplier, making specification alignment a key step. Sourcing teams must verify these parameters to meet the needs of their final product formulations.

Commercial specifications

• Standardization options based on active marker compounds
• Compliance with FCC or USP standards where applicable