Juglans Nigra Black Walnut Extract

Juglans Nigra Black Walnut Extract, derived from the hulls, leaves, or bark of the Eastern black walnut tree, delivers concentrated polyphenolic and tannin-rich activity for use across cosmetic, nutritional, and pharmaceutical formulations.

Commercially recognized as black walnut extract, it functions as a natural antioxidant, flavoring agent, and botanical active in finished products. This versatile ingredient is identified by CAS 96690-56-1 for global regulatory compliance.

In personal care, it is incorporated into scalp treatments, skin-clarifying serums, and hair color formulations where its tannin content supports astringency and surface conditioning. Food and flavor manufacturers use it to impart authentic walnut flavor notes.

It is frequently utilized in baked goods, confectionery, and functional food products. Nutraceutical producers include it in dietary supplement capsules and powders targeting antioxidant support claims for health-conscious consumers.

Pharmaceutical and herbal preparation manufacturers source it as a botanical ingredient in topical preparations and standardized herbal blends. The extract is supplied as a dry powder or liquid extract for various manufacturing needs.

Powder forms are the most common for supplement and food applications. Standard offerings include water-soluble and hydroalcoholic extract ratios, typically ranging from 4:1 to 20:1 concentrations to meet specific potency requirements.

Food-grade and cosmetic-grade specifications are available depending on the intended application and regional regulatory requirements. Our material is processed to meet rigorous FCC and USP quality standards for safety and efficacy.

We also ensure compliance with Ph.Eur., BP, EP, and ACS guidelines where applicable. This ensures that every batch of black walnut extract maintains the highest level of purity for industrial and commercial use.