Hydrolyzed oat protein

Hydrolyzed oat protein (CAS 151661-87-9) is derived from oat grain through enzymatic or chemical hydrolysis, yielding a mixture of peptides and amino acids.

Where is Hydrolyzed oat protein used?

• Personal care: film-forming humectant and surface-conditioning agent
• Hair and skin care: protective peptide film that reduces moisture loss and improves surface texture in conditioners, serums, and leave-on treatments
• Shampoos and styling products: enhances wet combability and reduces breakage by binding to damaged hair fiber
• Food and nutritional products: plant-based protein fortification in beverages, bars, and functional supplements
• Pharmaceutical and nutraceutical formulators use it as a functional excipient in topical preparations.

Good to know: Buyers should confirm molecular weight distribution and degree of hydrolysis against specification sheets, as these parameters affect film-forming performance and solubility.

Commercial specifications

• Aqueous solution; dry powder forms for lower water activity or extended shelf stability
• Liquid concentration typically 25% to 50% active solids