Hydrolyzed Millet Protein

Hydrolyzed Millet Protein (CAS 227025-36-7), also marketed as Panicum miliaceum hydrolyzed, is a peptide and amino acid mixture derived from millet grain protein.

Where is Hydrolyzed Millet Protein used?

• Personal care: film-forming humectant and conditioning agent
• Hair and skin care: deposits a protective peptide film on the surface
• Shampoos, conditioners, and scalp serums deliver substantive conditioning without heavy residue
• Food and nutrition: plant-derived amino acids for protein-enriched beverages, bars, and dietary supplements
• Pharmaceutical and nutraceutical formulators incorporate it as a stabilizing co-ingredient in peptide-based oral and topical delivery systems.

Good to know: Standard commercial grades are formulated for cosmetic and food applications. Buyers often request documentation aligned with INCI or food additive compliance requirements for global trade.

Commercial specifications

• Concentrations commonly ranging from 30 to 50 percent active in liquid form