Milk proteins

Milk proteins (CAS 91053-68-8), also marketed as casein hydrolysate, are derived from bovine milk and comprise a complex mixture of caseins and whey proteins.

Where is Milk proteins used?

• Food and beverage: texture, water retention and protein content
• Dairy analogs, processed meats and sports nutrition
• Infant formula, clinical nutrition and hypoallergenic dietary products: casein hydrolysate form
• Pharmaceutical tablets and capsules: binders and protein-based excipients in nutritional supplements
• Personal care: hair conditioning treatments and skin moisturizing products
• They act as film-forming agents that support moisture retention on the substrate.

Commercial specifications

• Intact and hydrolyzed forms